Hey my amazing readers!
Let me tell you something about croquettes
Croquettes are a popular and versatile dish enjoyed in many cuisines around the world. They are typically made by combining a mixture of cooked ingredients such as meat, fish, chicken, vegetables, or cheese with mashed potatoes, bread crumbs, and various seasonings. The mixture is shaped into small cylindrical or spherical shapes, breaded, and then deep-fried until crispy and golden brown.
The origins of croquettes can be traced back to France, where they were first mentioned in cookbooks in the 19th century. The word "croquette" is derived from the French word "croquer," which means "to crunch." Croquettes were originally a way to use up leftover meat or fish by combining them with other ingredients to create a new dish.
Royal Origins: Croquettes have a royal connection. It is believed that croquettes were first created in the French royal court during the reign of Louis XIV in the 17th century. They were initially served as a luxurious dish for the nobility.
Croquettes gained popularity throughout Europe and eventually spread to other parts of the world through colonization and cultural exchange. Different countries have their own variations of croquettes, each with its unique flavors and ingredients. For example:
Spanish Croquettes: Known as "croquetas" in Spanish cuisine, these croquettes are often filled with a béchamel sauce mixed with ingredients like ham, chicken, or cod.
Dutch Croquettes: In the Netherlands, croquettes are called "kroketten" and are usually made with a filling of ragout, a thick stew made from meat or vegetables.
Japanese Korokke: Inspired by the European croquettes, the Japanese developed their own version called "korokke." These croquettes often contain mashed potatoes, ground meat, and vegetables, and are coated with panko breadcrumbs before frying.
Indian Cutlets: In Indian cuisine, croquettes are commonly referred to as "cutlets." They are made with a mixture of mashed potatoes, vegetables, spices, and sometimes meat. Cutlets are often enjoyed as a snack or appetizer.
Croquettes are loved for their crispy exterior and flavorful fillings. They can be served as a standalone dish, accompanied by a dipping sauce or as part of a larger meal. Croquettes are a versatile food that can be enjoyed in various settings, from casual gatherings and street food stalls to elegant dining establishments.
Super delicious Chicken Potato Croquettes recipe!
Ingredients:
Oil 2 tbsp
Onion chopped 1 medium
Chicken boiled & shredded 350g
Lal mirch (Red chili) crushed ½ tbs
Lehsan powder (Garlic powder)
1 tsp Oregano
1 tsp Maida (All-purpose flour) 2 tbs
Milk ½ Cup
Eggs 2
Potatoes boiled ½ kg
Egg yolks 2
Butter 2 tbs (room temperature)
Black pepper crushed ½ tbs
Salt ½ tbs or to taste
Fresh coriander chopped 2 tbs
Cheddar cheese grated ½ cup
Mozzarella cheese grated ½ cup
Maida (All-purpose flour) sifted 1 Cup or as required
Bread crumbs 1 Cup or as required
oil for frying
Directions:
In a wok,add oil,onion & fry until light golden.
Add boiled & shredded chicken & mix well.
Add red chilli crushed,garlic powder,italian seasoning & mix well.
Add all-purpose flour,mix well & cook for 2 minutes.
Add milk,mix well & cook until dries up (2-3 minutes) & let it cool down.
Remove egg yolks from eggs & set aside for later use.
In a bowl,add boiled potatoes & mash well with the help of masher.
Add reserved egg yolks,butter,black pepper crushed,salt,fresh coriander & mix well.
Now add cooked chicken mixture,cheddar cheese,mozzarella cheese and mix until well combined.
Grease hands with oil,take a mixture (45g) and make croquettes of equal sizes (Makes 25) & freeze for 1 hour.
In a bowl,add reserved egg white and whisk well.
Now coat croquettes in all-purpose flour then dip into beaten egg whites and coat in breadcrumbs.
In a wok,add oil,heat it and fry croquettes on medium low flame until golden brown.
Can be stored in freezer for up to 1 month.
Try this recipe and show some love in the comment section!😊
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