Introduction
Chicken Barra, also known as Chicken Barbecue or Chicken Tikka Barra, is a delicious culinary delight that combines the succulent flavors of juicy chicken with a tantalizing blend of spices. This dish, originating from the Indian subcontinent, has gained popularity worldwide for its rich taste and aromatic appeal. In this blog post, we will explore the origins, preparation, and key ingredients of Chicken Barra, as well as provide a simple recipe to recreate this mouthwatering dish in your own kitchen.
Origins and Cultural Significance (100 words):
Chicken Barra traces its roots back to the vibrant culinary traditions of the Indian subcontinent, specifically the regions of Punjab and Kashmir. The word "barra" means "chunk" or "piece" in Hindi, referring to the large, bone-in chicken pieces used in this dish. It is often associated with festive occasions, family gatherings, and celebrations, where it serves as a centerpiece of a lavish meal. Over time, Chicken Barra has become popular across various countries, including Pakistan, Bangladesh, and even among the diaspora in other parts of the world.
Preparation and Key Ingredients
To prepare Chicken Barra, marination is the key step that infuses the meat with intense flavors. The chicken pieces are typically marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and a blend of aromatic spices such as cumin, coriander, turmeric, red chili powder, and garam masala. This marination process allows the flavors to penetrate the chicken and tenderize it.
After marinating for a few hours or overnight, the chicken is typically grilled or baked until it is cooked to perfection. The use of a tandoor (clay oven) adds a unique smoky flavor, but a regular grill or oven can also be used to achieve excellent results. The cooking process results in tender and juicy chicken with a slightly charred and smoky exterior.
Serving Suggestions and Accompaniments :
Chicken Barra is often served as a main course, accompanied by naan (traditional Indian bread), rice pilaf, or biryani. A refreshing salad made with sliced onions, cucumbers, and tomatoes can provide a cool contrast to the spicy flavors of the chicken. Mint chutney and tangy tamarind chutney are popular condiments that complement the dish.
For a complete meal, you can also serve Chicken Barra with a side of raita (yogurt-based dip) or pickles. These additions balance the richness of the chicken with their cooling and tangy flavors.
Chicken Barra with Gravy
For Chicken Marination
Ingredients
1 Kg Chicken
1/2 cup curd
1 tsp salt
1 tsp red chilli powder
1 tsp Kashmiri mirch powder
1 tsp garam masala powder
1 tsp black pepper powder
2 tbsp chat Masala powder
1 tbsp Ginger paste
1 tbsp lemon juice
Red food colour
Coriander leaves + green chilli = green paste
1 fried onion paste
Marinate the Chicken with above ingredients for about 15-20 minutes.
In a pan put 2 tbsp oil and 1 tbsp butter put the marinated Chicken in the pan and cook on low flame for about 15-20 minutes.Dry the Remaining chicken water.
Keep the remaining marinated masala and 2 tbsp green paste for later use.
After the Chicken is cooked ,grill the chicken in the microwave for about 10 minutes.
For Gravy
Ingredients
2 tbsp oil
1 tbsp butter
Remaining marinated Masala
1 cup fresh cream/Malai
1/4 tsp salt
1 tsp chaat Masala
2 tbsp green paste
Milk as required
Coriander leaves and butter for garnishing
Method for gravy
In a pan add 2 tbsp oil 1 tbsp butter then add the remaining marinated Masala and little water and cook the masala on low flame for 2-3 minutes. After the masala is cooked add 1 cup fresh cream ,2 tbsp green paste ,1/4 tsp Salt ,1 tsp Chaat masala and let every thing cook for 1 minute in high flame. To adjust the consistency add water or milk as per your requirement. Let it cook for 1 minute. Add coriander leaves Then add the grilled chicken and mix it nicely. Garnish with Butter for more taste. Serve hot with Naan ,Kulcha or Roti!!!
Comments
Post a Comment