Ingredients
4 boiled eggs
2 medium onions (chopped)
1 tsp Kashmiri Chilli Powder
1 tsp red Chilli Powder
1 tsp Turmeric
1 tsp Coriander Powder
1 tsp Cumin Powder
2 Bay leaves
1 tsp Kasturi Methi
Desiccated Coconut
1 tbsp fresh cream
Oil 3 tsp
1 tsp Salt
1 tsp chopped Coriander Leaves for garnish
Tomato Cashew Paste Ingredients
2 medium Tomatoes (halved)
12 Cashew Nuts
1 Inch piece Ginger
4 Garlic
3 Green Cardamom
3 Cloves
Preparation
Boil Eggs . Shell the eggs and cut into halves
To make tomato cashew paste mix all its ingredients and and grind it till smooth in a blender.
Finely chop the onions
Method
Take a kadhai and heat oil
Add the bay leaves and Immediately add onions Fry on medium to high till light brown
Now add the blended Tomato and Cashew paste and fry on high for 2 minutes.
Add Turmeric Red Chilli Powder Coriander and Cumin Powder. Mix and Add a cup of Water. Fry on medium for 5 minutes.
Add Kashmiri Powder and Salt and fry until medium for another 5 minutes till the Masala is cooked and oil separates.
Add desiccated coconut and mix well. Mix in the cream and little water to form gravy. Cook for few Minutes until oil separates.
Add Kasuri Methi mix and cook for 2 minutes
Now add in the halved boil eggs and give a stir gently to cover the eggs with gravy.
Cover and cook for around 5 minutes.
Garnish with Chopped Coriander Leaves.
Simmer for 2 minutes and then Serve Hot.
Your Egg Lababdar is ready to eat!!
Indian cuisine is renowned for its rich flavours and diverse culinary traditions. Among the many delightful dishes, Egg Lababdar stands out as a mouthwatering creation that combines the goodness of eggs with a creamy tomato-based gravy. This dish is a perfect blend of spices, aromatics, and textures that tantalize the taste buds. In this blog, we will explore the origins of Egg Lababdar, its preparation method, and why it has become a popular choice for both vegetarians and non-vegetarians alike.
Origins and Influences :
Egg Lababdar traces its roots back to the rich culinary heritage of North India. The word "Lababdar" is derived from the Urdu language, meaning "deserving of praise." This dish is believed to have been influenced by the Mughlai cuisine, known for its opulent flavors and elaborate preparation techniques. Over time, Egg Lababdar has gained popularity throughout India and has become a favorite in many households and restaurants due to its unique combination of ingredients and spices.
Ingredients and Preparation :
To make Egg Lababdar, you will need a few key ingredients such as boiled eggs, tomatoes, onions, ginger, garlic, cashews, cream, and a blend of spices like turmeric, coriander, cumin, and garam masala. The dish starts with frying the boiled eggs until they turn golden brown and then setting them aside.
In a separate pan, a flavorful base is created by sautéing finely chopped onions, ginger, and garlic until golden brown. Pureed tomatoes are then added to the mixture and cooked until they release their juices. A mix of ground spices is added, including turmeric, coriander, cumin, and garam masala, which infuses the dish with a delightful aroma.
To enhance the creamy texture and taste, a paste of cashews is added to the tomato mixture. This imparts a velvety richness to the gravy. Finally, a generous amount of fresh cream is stirred in to complete the preparation.
Serving and Pairing :
Egg Lababdar is typically served hot, garnished with fresh coriander leaves. It pairs exceptionally well with naan, roti, or steamed rice. The creamy tomato gravy complements the boiled eggs perfectly, creating a medley of flavors that delight the palate. The dish can be enjoyed as a main course or as a side dish, depending on your preference.
Variations and Adaptations :
While the classic Egg Lababdar recipe remains widely loved, there are several variations and adaptations to suit different tastes. Some variations include adding paneer (cottage cheese) or vegetables to the dish for added texture and flavor. Additionally, variations in spice levels and the use of different regional spices can create unique versions of Egg Lababdar.
Egg Lababdar is a delectable dish that showcases the diverse and vibrant nature of Indian cuisine. Its combination of boiled eggs, creamy tomato gravy, and aromatic spices creates a harmonious blend that satisfies both vegetarian and non-vegetarian taste buds. Whether you are an egg enthusiast or a fan of Indian flavors, Egg Lababdar is sure to impress with its delightful taste and enticing aroma. So, the next time you crave a comforting and flavorsome meal, give Egg Lababdar a try and experience the magic of this mouthwatering Indian delicacy
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