Creamy Delight: How to Make Irresistible Malai Chicken Tikka at Home

Malai Chicken Tikka

Ingredients 

600 grams boneless chicken

1 tbsp ginger garlic green chilli paste 

1 tsp salt 

1 tsp pepper powder 

1 tsp chaat masala powder 

1/2 cup plain curd

1 tbsp lemon juice

Cashew paste

5 tbsp butter 

1 tbsp oil

1 cup fresh cream

Chat masala and pepper as required 

1/3 cup milk

Method:

Marinate the chicken with salt, black pepper, chat masala, ginger garlic green chilli paste, curd, lemon juice, half cashew paste and keep the other half for later use and keep the chicken for marination for at least 15-20 minutes.

In a pan, heat 1 tbsp oil, 1 tbsp butter, add the marinated chicken and fry for 2-3 minutes. Don’t add water as the chicken and curd will leave its water. Cover the lid and let it cook on low flame for 12-15 minutes. Dry the excess water on high flame keeping in mind that the remaining gravy does not get dry. Take out the chicken pieces. Keep the remaining gravy for later use. 

Grill the Chicken pieces.

For Gravy : In the Same pan, along with the remaining gravy, add 1-2 tbsp butter, remaining cashew paste, dash of water and mix well and cook for 1 minute. Add 1 cup fresh cream, 1/2 tsp pepper powder, 1/2 tsp chaat masala, mix well until well cooked. Add 1/3 milk/water or as required. Mix well until well cooked. Your malai gravy is ready. Add grilled chicken pieces to the gravy. Add 1-2 tbsp melted butter on top of it.

Your Malai Chicken tikka is ready!!

 Malai Chicken Tikka, with its tender chunks of chicken marinated in a creamy mixture of yogurt, spices, and fresh herbs, is a beloved dish in Indian cuisine. Whether served as an appetizer or a main course, this dish never fails to impress with its rich flavors and succulent texture.

Originating from the culinary traditions of Northern India, Malai Chicken Tikka has roots in Mughlai cuisine, known for its rich, creamy dishes. The word "malai" refers to cream, highlighting the creamy nature of this dish. It's often associated with celebrations and special occasions, where it's prepared using traditional techniques passed down through generations.

Variations:

• For a vegetarian version, substitute paneer (Indian cottage cheese) or vegetables like bell peppers, onions, and mushrooms.
• Experiment with different spice blends or add a pinch of saffron for a luxurious twist.

Serving Suggestions: Malai Chicken Tikka pairs beautifully with naan bread, rice, or as part of a larger Indian feast. Garnish with fresh coriander leaves and a drizzle of lemon juice for added freshness.

Health Benefits: While Malai Chicken Tikka is indulgent, you can make it healthier by using lean chicken breast and opting for low-fat yogurt or Greek yogurt in the marinade. It's still a good source of protein and essential nutrients from the spices and fresh herbs.

Malai Chicken Tikka is a dish that never fails to impress with its creamy texture and aromatic flavors. By following this recipe, you can recreate the magic of this classic Indian dish in your own kitchen. Whether you're hosting a dinner party or simply craving a taste of India, Malai Chicken Tikka is sure to delight your taste buds.