Mutton Aloo gosht
Ingredients:
Oil 2 tbsp
Mutton ½ kg
Ginger garlic green chilli paste 1 tbs
Kashmiri red chilli powder 1 tsp
Turmeric powder 1 tsp
Salt 1 tsp or to taste
Cumin - Coriander powder 2 tsp
Green cardamom 4-5
Water 2 cups or as required
Yogurt ½ cup
2 big sliced onions (Fried & grinded)
Potatoes Medium 2-3
Water 1 cup or as required
Garam masala powder ½ tsp
Chopped green coriander leaves
Directions:
In a wok ,add oil and onion,fry till brown,grind fried onion and set aside.
In a pressure cooker, add oil, mutton and fry for 1-2 minutes.
Add ginger garlic green chilli paste and mix well.
Add kashmiri red chili, turmeric powder, salt, cumin-coriander powder, garam masala powder, green cardamom. Mix well and add water,bring it to boil.
Cover and let it cook until meat is ¾ done. (3-4 whistles)
Add yogurt and cook until water dries and oil separates.
Now add onion (fried & grinded) and mix well.
Add potatoes and water, mix it, cover and cook (2-3 whistles ) till potatoes are tender and meat is done.
Cover and put it on simmer for 1-2 minutes.
Garnish with fresh coriander leaves.
Mutton Aloo gosht is ready to serve!
Eid al-Adha, also known as Bakri Eid, is a joyous occasion for many cultures. It's a time for families and communities to come together, celebrate, and share delicious meals. And what better dish to grace the Eid table than the ever-popular Mutton Aloo Gosht?
Aromatic Symbolism:
Mutton Aloo Gosht transcends its role as a mere dish during Eid. The aroma of slow-cooked mutton simmering with fragrant spices fills the air, symbolizing warmth, hospitality, and the spirit of sharing. The vibrant red color of the gravy,often accentuated during Eid celebrations, adds a festive touch to the table.
Let’s delve deeper into the exciting world of Mutton Aloo Gosht variations! Here are some more unique twists to explore:
- Hyderabadi Aloo Gosht: This version hails from Hyderabad, India, and is known for its rich and flavorful gravy. It often features fried onions (known as "birista") for added depth and a touch of sweetness. Saffron and kewra water (derived from the fragrant screwpine flower) might be added for a touch of luxury.
- Dhaba-Style Mutton Aloo Gosht: Dhabas, roadside eateries in India, are known for their robust and flavorful dishes. Their Mutton Aloo Gosht might be spicier than usual, incorporating ingredients like smoked paprika or Kashmiri red chili powder for a vibrant color.
- Chettinad Mutton Aloo Gosht: From the Chettinad region of South India, this version features a unique blend of spices like black peppercorns, star anise, and curry leaves. It's known for its bold and fiery flavor profile.
- Kerala Aloo Mutton Curry: Coconut milk takes center stage in this Keralan interpretation. The creamy gravy with a hint of sweetness beautifully complements the mutton and potatoes. Curry leaves and fresh green chilies add a touch of freshness.
- Achari Mutton Aloo Gosht: This version incorporates pickling spices like fenugreek seeds and mustard seeds, giving the curry a tangy and slightly sour flavor profile. Perfect for those who enjoy a bit of a twist.
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