Tandoori Chicken
Ingredients:
- For the Chicken:
- 500 grams Chicken pieces (legs, thighs, or breasts, bone-in or boneless)
- 1 tablespoon vinegar
- Salt to taste
- For the Marinade:
- 1 cup curd
- 1 tablespoons ginger-garlic paste
- 1 tablespoons cumin coriander powder
- 1 tablespoon Kashmiri chili powder (or regular chili powder)
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon kasuri methi (dried fenugreek leaves)
- Salt to taste
- Oil for cooking
- For Smoking (Optional):
- 1 tsp Ghee
- A small piece of charcoal
Instructions:
Wash and pat dry the chicken pieces. In a bowl, toss them with vinegar and salt. Let them sit for 15 minutes.
In a separate bowl, whisk together hung curd, ginger-garlic paste, coriander powder, chili powder, garam masala, turmeric powder, cumin powder, kasuri methi, and salt. Make sure the marinade is thick and coats the chicken well.
Add the chicken pieces to the marinade and coat them thoroughly. Cover the bowl and refrigerate for at least 6 hours, or ideally overnight, for deeper flavours. Give coal smoke to the marinade.
Heat oil in a griddle or pan over medium heat. Once hot, carefully place the chicken pieces in the pan. Cook for 5-7 minutes per side, or until golden brown and cooked through.
For the charred look and flavour, grill the chicken on open flame until it develops colour.
Garnish your Tandoori Chicken with your favorite dipping sauce, like mint chutney / onions / lemon.
Tandoori chicken, with its vibrant red hue and smoky aroma, is a culinary ambassador of India. But this beloved dish is more than just a taste sensation - it's a journey through history and tradition.
From Tandoor to Table:
The magic of Tandoori chicken lies in its namesake, the tandoor. This cylindrical clay oven, fueled by charcoal or wood,imparts a unique smokiness to the marinated chicken. The high heat cooks the chicken quickly, sealing in its juices and creating a crispy char.
A Symphony of Spices:
The heart of Tandoori chicken lies in its spice marinade. Yogurt acts as a tenderizer and base, while a blend of spices like garam masala, cumin, coriander, and paprika infuses the chicken with warmth and depth. A touch of lemon juice adds a refreshing tang, making every bite a delightful dance of flavours.
Beyond the Restaurant:
While traditionally cooked in a tandoor, you can recreate this restaurant favorite at home! Your oven or grill can become your very own tandoor, allowing you to enjoy this flavorful dish any time.
A Global Citizen:
Tandoori chicken has transcended its Indian roots to become a global phenomenon. From street vendors to Michelin-starred restaurants, its versatility and deliciousness have won hearts (and stomachs) worldwide.
More than a Meal:
Tandoori chicken is more than just a dish; it's an experience. The vibrant color, the enticing aroma, and the burst of flavor in every bite create a memorable culinary journey. So, fire up your grill, marinate your chicken, and embark on your own Tandoori adventure!
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