The Enchanting Simplicity of Mutton Bhuna: A Flavourful Journey

 

PEPPER MUTTON BHUNA

Ingredients (marination)

500 grams mutton (boneless)

1 tbsp salt or to taste

1 tbsp ginger garlic green chilli paste 

1 tbsp Kashmiri red chilli powder 

1/2 tbsp turmeric powder 

1/2 tbsp garam masala powder 

1 tbsp Coriander Cumin Powder 

1 tsp black pepper powder 

1tsp oil

For Pepper Mutton Bhuna

Cooked Mutton pieces 

Oil 1 tbsp

Curry leaves 

2 chopped medium onions 

1 tsp black pepper powder 

Method

In a bowl, add washed mutton pieces, ginger garlic green chilli paste, Kashmiri red chilli powder, turmeric powder, garam masala powder, Coriander Cumin Powder, black pepper powder, salt. Mix everything well and let it marinate for 1 hour.

After 1 hour, transfer the marinated mutton into a pressure cooker and add 1/2 cup water and 1 tsp oil.

Close the lid and cook the mutton on 4-5 whistles on medium low flame. Turn off the gas and keep the cooked mutton aside.

Take oil in a pan. Add chopped onions and sauté for 2 minutes.

Add in the curry leaves. Mix well and sauté for a minute.

Now drop in the cooked mutton pieces gently along with its juices. Add 1 tsp black pepper powder.

Mix everything well and cook the mutton for 10 minutes until it gets dry and nice.

Turn off the gas and transfer the mutton bhuna into a serving bowl and garnish it with coriander leaves.

Mutton Bhuna, a symphony of tender mutton slow-cooked in a rich, spiced gravy, is a cornerstone of South Asian cuisine.Unlike its close cousin, the creamy korma, Bhuna boasts a drier texture, allowing the deep flavors of the spices to truly shine.

Aromatic Depths:

The beauty of Mutton Bhuna lies in its deceptive simplicity. Key ingredients like onions, ginger, garlic, and tomatoes form the base, but the magic unfolds with the fragrant blend of spices. Cumin, coriander, turmeric, and garam masala create a symphony of warmth, depth, and a touch of heat.

A Culinary Canvas:

Mutton Bhuna is a canvas for your creativity. Here are some ways to explore its potential:

• Spice it Up: Add a kick with chilies or experiment with regional variations like the Bengali Bhuna with poppy seeds.
• Flavorful Marinades: Marinate your mutton in yogurt, ginger-garlic paste, and lemon juice for extra tenderness and tang.
• Garnish Galore: Top your Bhuna with fried onions (birista) for a delightful textural contrast.

Beyond the Recipe:

Mutton Bhuna is more than just a dish; it's a culinary journey. It's perfect for a comforting weeknight meal served with rice or rotis, or a flavorful centerpiece for a special occasion. So, embark on your own Mutton Bhuna adventure and experience the magic of slow-cooked comfort food.