The Humble Besan Chilla: A Weekday Warrior in Your Kitchen

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Besan chilla


Ingredients:

  • 1 cup gram flour (besan)
  • 3/4 cup water
  • 1/4 cup finely chopped carrots 
  • 1/4 cup finely chopped tomatoes
  • 1/2 teaspoon chopped green chilies (optional)
  • 1/2 teaspoon cumin seeds
  • 1/8 teaspoon turmeric powder
  • 1 teaspoon red chilli powder 
  • 1 teaspoon coriander powder 
  • Salt to taste
  • 1 teaspoon black pepper powder 
  • Oil for cooking


Instructions:

  1. In a large bowl, whisk together the gram flour, water, salt, cumin seeds , turmeric powder, red chilli powder, coriander powder until you get a smooth batter.
  2. Add the chopped carrots , tomatoes, green chilies to the batter and mix well.
  3. Heat a griddle or tawa over medium heat. Add a few drops of oil and swirl to coat the pan.
  4. Pour a ladleful of batter onto the hot griddle and spread it into a thin circle.
  5. Drizzle some oil around the edges of the chilla.
  6. Cook for 1-2 minutes, or until the bottom is golden brown and the edges start to set.
  7. Flip the chilla and cook for another 1-2 minutes, or until cooked through.
  8. Serve hot with your favorite chutney/yoghurt/tomato sauce.


Besan chilla, also known as gram flour pancakes, is a delicious and healthy Indian breakfast option that's perfect for vegetarians and vegans. It's made with gram flour (besan), vegetables, and spices, and can be customized with your favorite toppings.


Tips:

  • Make sure the batter is not too thick or too thin. It should be of pouring consistency.
  • You can adjust the amount of water depending on the quality of your gram flour.
  • You can add vegetables according to your preference.


More Than Just a Pancake:

Unlike its distant cousin, the dosa, besan chilla doesn't require elaborate fermentation. Besan flour, readily available in most grocery stores, forms the base. This gluten-free flour is packed with protein and fiber, making the chilla a nutritious option.


Customizable Canvas:

The beauty of besan chilla lies in its adaptability. The core batter is easily spiced with carom seeds (ajwain) and turmeric,but feel free to experiment! Add grated vegetables like carrots or zucchini for a textural twist. Chopped onions, tomatoes,and coriander leaves are classic additions, but don't shy away from including spinach, bell peppers, or even grated beetroot.


A Flavourful Adventure:

For a burst of heat, throw in some chopped green chilies. Want a savory kick? Add a sprinkle of grated cheese or a dollop of yogurt to the batter. The possibilities are endless!


Beyond Breakfast:

Besan chilla isn't restricted to mornings. It's a perfect light lunch or a satisfying after-school snack. Serve it with a dollop of your favorite chutney, a dollop of cool yogurt, or a side of spicy pickle for a flavor explosion.


Tips for the Perfect Chilla:

  • Batter Consistency is Key: The batter should be neither too thick nor too runny. Think of a smooth, pouring consistency.
  • Don't Overcook: The chilla cooks quickly. Aim for golden brown edges and a cooked-through center.
  • Oil Management: A little goes a long way. Use just enough oil to prevent sticking without making the chilla greasy.


So, the next time you're looking for a quick, delicious, and healthy meal, give the besan chilla a try. It's a versatile dish that will keep you coming back for more, with endless flavor combinations to explore.


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