Afghani Chicken
Ingredients for Afghani Chicken:
- Chicken (boneless)- 500 gms (I used)
(If using bone, mostly use leg & thigh pieces)
Onion-Spice paste:
- Onion, cubed- 1 medium
- Ginger- 1 piece chopped
- Garlic cloves- 7-8
- Green Chillies- 2
- Coriander leaves
For Marination:
- Onion-Spice paste- made earlier
- Whisked Curd/Yogurt - 120 ml
- Fresh Cream or Malai- 5 tbsp or 50 ml
- Black pepper- 1/2 tsp
- Salt- 1 tsp
- Garam Masala Powder- 3/4 tsp
- Melted butter- 1 tbsp
Preparation:
- Peel and cut the onion into cubes, peel and chop the ginger and garlic.
- Cut the green chillies & roughly chop the coriander leaves.
- Add all the items for the paste in a blender/grinder and blend it into a paste.
- Take the washed and drained pieces of chicken in a bowl and add all the items for marination. Mix well. Set aside for 2 hours.
Process:
- Heat oil in a pan and arrange only the marinated chicken pieces without the marinade.
- Keep frying the pieces on medium to occasional high heat, keep turning the pieces till the pieces are fully browned for around 9-10 mins.
- Now add all the marinade, give a mix and fry for 2-3 mins. Add 150 ml water, give a mix and cover & cook on low heat for around 20 mins (stir once in between).
- Add 1/4 tsp of Garam masala powder, give a mix and add little water if required.
- Simmer for 2-3 mins.
- Serve with roti or naan.
Afghani Chicken is a tantalizing dish that brings the rich and aromatic flavors of Afghan cuisine to your table. This dish is known for its creamy, spiced marinade and succulent chicken, making it a favorite among those who enjoy a blend of bold spices and comforting flavors. Whether you're preparing for a family dinner or a special occasion, Afghani Chicken is sure to impress.
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